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Thursday, February 14, 2008

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Desserts at Vic's Classic Italian Steakhouse


DESSERT
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A sweet ending to a perfect dinner.  Our signature desserts are prepared in-house according to recipies handed down through the generations. Get one to share or take it home to enjoy later in the day.

H O M E - M A D E  S I G N A T U R E    D E S S E R T S
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Chocolate Ravioli
Hand-made pasta dough stuffed with chocolate center, coated with our Italian cheesecake topping and served in a pool of our fresh-made caramel sauce.  A la mode, for $1.00 additional. 5.00

Italian Cheesecake
Our signature dessert is prepared in our own kitchen according to Vic Giannotti’s Mother’s recipe. This light and fluffy dessert is a perfect ending to a meal. 5.00

Biscotti
We make these classic Italian cookies in the time honored tradition with just a touch of almond and anise. This Italian cookie is excellent for dunking into wine or coffee. 4.00

Tiramisu
A heavenly marriage of flavors makes this Italian trifle dessert a favorite of all who try it. Our version starts with a tripe-crθme mascarpone cheese to which we add espresso and a mix of liquors. Topped with shaved chocolate. 6.00

Warm Bread Pudding
Raisins fill the custard gaps between pieces of Italian bread used in our bread pudding. We cover ours with caramel sauce for an added sweetness. 5.00

Creme Brulee
This classic custard dessert inherits its' delicate flavor from the simple mixture of cream and eggs.  Topped with sugar caramelized with a torch, it is smooth as silk with a sweet crunch. 
5.99

Chocolate Cake
Our home-made moist chocolate cake covered with creamy chocolate frosting. 5.00


C L A S S I C    D E S S E R T S
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Profiteroles
Two small puff pastries filled with vanilla custard and covered with chocolate and whipped cream. 5.00

Fresh Fruit Plate
For those who wish to end their meal on a healthy note, we provide an assortment of fruits that you can share around the table. Excellent paired with a plate of Biscotti and coffee. 4.50

Fresh Cannoli 
Cannoli is a southern Italian treat that pairs a crisp pastry roll with a sweetened ricotta filling.
4.50


F R O Z E N  T R E A T S
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Chocolate Tartufo
Try this decadent Italian-style frozen chocolate cake with a glass of red wine to bring out an even richer flavor in this timeless classic. 5.50

Italian Lemon Ice
A light and refreshing frozen treat in the Italian tradition. 3.50

Fresh Fruit Sorbet
Refreshing frozen fruit sorbets served on a fruit shell. Available in peach, orange and coconut.
5.00

Spumoni
A unique combination of rich chocolate, juicy fruit and pistachio ice creams. 3.50

Vanilla Ice Cream
An American classic that is great by itself or served as a Hot Fudge Sundae (add $2.00) 2.50

OAKBROOK TERRACE: 17 W 400 22ND STREET - 630.833.2700

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