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LUNCH
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Our lunch menu features smaller portions of many of our dinner favorites and a selection of hot sandwiches and salads. Lunch is served Monday through Friday 11:00 a.m. until 3 p.m.; Saturday 12:00 noon until 3 p.m. (Our dinner menu is also available at lunch. Ask your server.)
A P P E T I Z E R S
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Antipasto Plate 7.99
Fried Calamari 9.99
Grilled Calamari 11.99
Baked Clams (1 dozen) 11.99
Fresh Clams (1 dozen) 10.99
Shrimp Cocktail 10.99
Stuffed Rolled Eggplant 4.00 ea
Steamed Black Mussels 8.99
Fish Salad 11.99
Stuffed Mushrooms 5.99
Bruschetta 5.99
S O U P S & S A L A D S
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Minestrone Soup 3.99
Soup of the Day 3.99
Vic’s House Salad 3.99
Tomato & Onion Salad 4.99
With fresh mozzarella or crumbled blue cheese 6.99
Caprese Salad 6.99
Broccoli Salad 7.99
Spinach Salad 7.99
Antipasto Salad 7.99
Caesar Salad 5.99
With grilled chicken breast 8.99
With grilled salmon 10.99
Dressings
Italian, Creamy Garlic, 1,000 Island, French,
Creamy Roquefort (add 2.00) Dry Roquefort (add 2.50)
L U N C H P A S T A
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Fettuccine, Spaghetti, Mostaccioli, Linguine or Capellini served with your choice of sauce. (Includes your choice of soup or salad.)
Alfredo Sauce 8.99
Clam Sauce (red or White) 9.99
Garlic & Oil 7.99
Marinara Sauce 7.99
Meat Sauce 7.99
Special Marinara 8.99
Vodka Sauce 9.99
Meatball 8.99
Sausage 9.99
Calamari 9.99
Primavera with garlic and oil 7.99
8-Finger cavatelli 9.99
Flat-Square Noodles 9.99
S E A F O O D
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Served with your choice of soup or house salad
Tilapia Francaise
Tilapia is dipped in egg, sautéed and served with lemon butter over capellini. 11.99
Lake Superior Whitefish
We broil this fish and serve it with grilled vegetables 11.99
French-fried Jumbo Shrimp.
Three jumbo shrimp are breaded and flash fried. We serve them with your choice of potato or rigatoni with meat sauce. 12.99
H O U S E S P E C I A L T I E S
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Served with your choice of soup or house salad
Eggplant Parmigiana
Layer of eggplant and mozzarella cheese baked en casserole and topped meat sauce. 9.99
Chicken Parmigiana
Boneless breast of chicken is covered with Mozzarella cheese and meat sauce. (Substitute Veal cutlet, add $2.00) 10.99
Chicken Marsala
Boneless chicken breast sautéed with fresh mushrooms and imported sweet Marsala wine. (Substitute Veal medallions, add $2.00) 10.99
Boneless Chicken Vesuvio
We start with a boneless chicken breast and sauté it in olive oil, garlic and white wine. Oven baked, served with peas and potatoes. 10.99
Escarole & Sausage
Our own homemade sausage is broiled and served over escarole sautéed in olive oil. 9.99
Broiled Sausage and Peppers
Our homemade sausage is served with rigatoni. 9.99
Baked Lasagna
Layers of flat pasta, ground meat and cheeses and our home made sauce are baked together to bring you an unforgettable taste. 10.99
S T E A K S & C H O P S
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Certified Angus Prime Beef. charcoal or plain broiled. Served with your choice of soup or house salad and choice of potato or rigatoni with meat sauce:
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8 oz. NY Steak 14.99
6 oz. Filet 17.99
9 oz. Pork Chop 9.99
8 oz. Broiled Chopped Steak 8.99
S A N D W I C H E S
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Served with French fried potatoes
Hamburger 6.99
Cheeseburger 7.99
Italian Sausage with peppers 8.99
Meatball with peppers 7.99
Hot Italian Beef with peppers 8.99
Cajun Chicken Breast 8.99
Eggplant 7.99
Grilled Portobello Mushroom 7.99
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