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Vic’s is a Classic Italian Steakhouse™ in the Chicago tradition of cooking. 

The key to our signature entrees is that we start with imported ingredients, handmade pastas and hand-trimmed meat and seafood. Rich, red Italian “gravies” are cooked from scratch using recipes handed down through generations.  We have nearly 100 different named cooking styles that we have developed over the past 50 years and we feature a selection of these each month on our menus and through our daily specials.

Click below to view our current menus and wine list. (Prices and selections subject to change.)

• Lunch Menu
• Dinner Menu
• Dessert Menu
• Wine List
• Catering Menu