PLATED DINNER MENU
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The following Dinner Menus choices are available for your party of 20 or more persons weekdays after 3:00 p.m. and all day Saturday and Sunday. Each guest will receive a custom menu for your party that details the choices you have made. You will be charged only for the quantity of each menu item ordered.

The prices quoted below are inclusive of all three courses.  Any additions or changes outside the bounds of the suggested menu will be priced prior to contract confirmation.  Prices and menu items are subject to change.
 

F I R S T  C O U R S E
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Appetizer
Choose two appetizers from the following list. This appetizer will be served on common platters to your guests.

• Pizza Bread
• Fried Zucchini
• Bruschetta
• Rolled Eggplant
• Stuffed Mushrooms
• Breaded Ravioli

Starter
Choose one starter from the following list.  This starter will be served in individual portions to your guests.

• Minestrone Soup
• Escarole Soup
• Italian Salad

S E C O N D  C O U R S E
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Entrees
Choose three entrees from the following list.  Each entree will be served on in individual portions to your guests.

• Two 7 oz Boneless Chicken breasts served with choice of Rigatoni in meat sauce or sautéed spinach. Preparation styles include: Francese, Milanese, or Parmigiana.
  $24.99*
   
• Vic’s Original Chicken Vesuvio served with peas and Vesuvio potatoes (boneless or all white meat $3 extra)$21.99*
   
• Three Hand-pounded Veal Medallions served with choice of Rigatoni in meat sauce or sautéed spinach.  Preparation styles include: Francese, Milanese, or Parmigiana.
  $30.99*
   
• 8 oz Certified Angus Filet Mignon served with sautéed mushrooms and baked potato.Market Price
   
• 14 oz NY Strip Steak served with sautéed mushrooms and baked potato.Market Price
  Broiled Lake Superior Whitefish served with guest’s choice of Rigatoni in meat sauce or sautéed spinach.$28.99*
   
• Grilled Wild Atlantic Salmon served in caper lemon butter sauce over capellini.$28.99*
  Tilapia Francese with asparagus finished with lemon butter sauce served over capellini.
  $27.99*
   
• Blackened Tilapia served over mixed greens in balsamic vinaigrette.$27.99*
   
• Hand-Made 8-Finger Cavatelli in special marinara sauce ($1 extra for vodka sauce).$23.99*
   
• Hand-Made Cheese or Meat Ravioli in meat sauce.$21.99*
   

T H I R D  C O U R S E
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Dessert
Choose one dessert from the following list. 

• Vanilla Ice Cream
• Spumoni Ice Cream
• Italian Lemon Ice
• Vic’s Biscotti

Included Drinks

• Regular Coffee
• Decaffeinated Coffee
• Ice Tea
• Hot Tea

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*The above prices do not include tax or gratuity.  Prices and menu selection subject to change.  Consult your banquet coordinator for additional menu selections and specials, including wine and liquor packages.

A final confirmation of the guaranteed number of guests is required by 1:00 p.m. three (3) business day prior to the function. A $100 non-refundable deposit is due upon booking to reserve the date and time. Guests are expected to limit use of the reserved room to 2½ hours.